Semolina cookies are one of the easiest cookies to make. With just a few easy to source ingredients, you’d have you crunchy tasty cookies in no time.
In this part of the world, the word semolina is synonymous with “swallow” for your favourite soups. But did you know that it can be used for other things and not just swallow?
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Semolina is an Italian word derived from the name “semola” meaning Bran. This is also derived from the Latin word “simila“, meaning ‘Flour’. Semolina is made from a specie of hard wheat known as “Durum” which means “Hard” in English. This same wheat is the type used in the production of spaghetti, macaroni or even couscous. The main point here is, semolina is “Flour” and can be used in cooking in general. Using my no-fail pot baking method, I’ve previously made a nice semolina cake with it in the past and it turned out amazing and in this post, I’d also show you how to also use a frying pan to bake.
For these easy semolina cookies, you’d need no oven. You could use an oven but to make it really simple, we’d be using two other methods: The pan baking and the pot baking methods.
Easy Semolina Cookies - No Oven Needed
Semolina cookies are one of the easiest cookies to make. With just a few easy to source ingredients, you'd have you crunchy tasty cookies in no time.
Ingredients
- 1 cup Semolina
- 1/2 cup sugar
- 3/4 cup Milk
- 50g Margarine
- 1 egg Yolk
- Other Ingredients:::
- 2 tbsps. Jam
- 1 tbsp. sugar sprinkle
Instructions
Step 1: In a medium-sized bowl, combine the semolina, sugar, margarine together. mix with a spatula or with your fingers till it's crumbly.
Step 2: Make a well in the centre, add the egg yolk and pour in the milk. Mix everything together till you get a smooth pliable dough.
Step 3: Cut and roll the cookies into any shape you like, then bake in the oven, pan or pot for 15 minutes.
Semolina Thumbprint cookies Using The Pan Baking Method
Step 1: Cut a small amount of dough and roll between your palms into a round ball. Place the rolled dough balls on the surface of the pan (Preferably Teflon) and with your thumb, press the dough down to make a well in the center.
Step 2: Add jam in the middle and cover with the lid. Reduce the burner to the lowest and let the cookies bake for 15 minutes on low heat.
Semolina Rowbow cookies Using the Pot Baking Method
Step 1: Cut a small amount of dough and roll between your palms into a long rope. Roll into the shape as shown in the pics.
Step 2: Place into the baking pot. Reduce the burner to the lowest and let the cookies bake for 15 minutes on low heat.
Semolina Sprinkle Sprinkle Cookies
Step 1: Cut a small amount of dough and roll between your palms into a round ball. Flatten with your palm and sprinkle some sugar candy over the top.
Step 2: Place into the baking pot. Reduce the burner to the lowest and let the cookies bake for 15 minutes on low heat.
Serve once cooled!
Nutrition Information:
Yield: 14 Serving Size: 1Amount Per Serving: Calories: 107Total Fat: 4gSaturated Fat: 1gTrans Fat: 1gUnsaturated Fat: 3gCholesterol: 14mgSodium: 8mgCarbohydrates: 17gFiber: 0gSugar: 7gProtein: 2g
