Snail meat a.k.a Congo meat as it’s popularly known in Nigeria is a popular delicacy most people enjoy. Once cleaned…
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Tomato Egg sauce is a versatile dish which can be prepared in different ways. In a previous post on Egg…
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One of my favorite past times whenever I’m in the east is to go snail hunting with my grandma. She…
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Ofada rice is a locally produced brown rice which comes with a unique aroma and flavour. It’s known simply…
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Vegetable egg sauce with Boiled Yam Egg sauce is a versatile dish which can be prepared in different ways. Addition…
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A Aloe Vera: Brief Summary: Aloe vera is a succulent plant known for its medicinal properties. Its gel-like substance extracted…
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Happy Independence Work free day!!! Woo hoooo!!!!!. I’m so excited cos i’d get to eat and sleep to my satisfaction…
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Turkey stock is the liquid extract gotten from cooked turkey meat including the bones. Just like chicken stock, beef stock,…
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Today I made Efo Riro which is one of my favorite vegetable soups. “Efo riro” is a Yoruba word that…
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Pepper puree is mostly used as a base in the preparation of Nigerian dishes. It’s preferably made from scratch because…