Party Chicken

If you’re looking for a great way to prepare your chicken for an upcoming party, then this is the right place to be. This party chicken method of preparation is a common one yet quite easy to make. Take it from me when I say this is the type of chicken most people would rather have sitting pretty on top their food at a party. it’s basically stewed chicken so the end product is usually not as dry as it would be if you just leave it fried. If you already have tomapep puree somewhere in your freezer, this recipe becomes easy breezy. Don’t have a way to preserve in a freezer, try this method

Here’s how to prepare this party favorite.

Party Chicken (Stewed Chicken Recipe)

Dobby If you’re looking for a great way to prepare your chicken for an upcoming party, then this is the right… All Recipes Stewed Chicken, Party Chicken, Nigerian Print This

Serves: 10 Prep Time: 10 Minutes Cooking Time: 30 Minutes 30 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• • 1/2 kilo chicken
• • Salt - to taste
• • 1 teaspoon Thyme
• • 1 teaspoon Curry powder
• • 2 Seasoning cubes - crushed
• • 1 teaspoon Nutmeg
• • 1 cup tomapep (tomato & pepper) puree.
• • 3 cups Cooking oil - for deep frying
• • 1 small Onion
• • 1/3 Cup Tomato Paste
• • 1 Cup Chicken Stock

Instructions

Step 1: Place the chicken into a medium sized pot. Add salt to taste, thyme, curry powder, crushed seasoning, nutmeg into the pot. Cover and leave the chicken to cook in its juice for 5 minutes. Add water and leave to cook for 10 more minutes.

Step 2: Pour the cooking oil into a frying pan. leave to heat up for 2 minutes. Fry the cooked chicken till golden brown the remove from the oil and drain.

Step 3: Reduce the oil in the pot and place back on the burner. Add the chopped onion and tomato paste. Stir-fry for 2 minutes. Gently add the tomapep (tomato & pepper) puree. Stir fry for 3 minutes before adding the chicken stock. Leave to simmer for 5 minutes.

Step 4: Finally, Add the fried chicken and mix everything together. Leave to simmer for 1 minute before turning off the burner.

Serve!

Notes

• You can make your tomapep puree before making this and the taste of your chicken would depend on your puree mixture. • You could add ginger or garlic to make the taste unique and different

Procedure With Pictures

Step 1: Place the chicken into a medium sized pot. Add salt to taste, thyme, curry powder, crushed seasoning, nutmeg into the pot. Cover and leave the chicken to cook in its juice for 5 minutes. Add water and leave to cook for 10 more minutes.

Step 2: Pour the cooking oil into a frying pan. leave to heat up for 2 minutes. Fry the cooked chicken till golden brown the remove from the oil and drain.

Step 3: Reduce the oil in the pot and place back on the burner. Add the chopped onion and tomato paste. Stir-fry for 2 minutes. Gently add the tomapep (tomato & pepper) puree. Stir fry for 3 minutes before adding the chicken stock. Leave to simmer for 5 minutes.

Step 4: Finally, Add the fried chicken and mix everything together. Leave to simmer for 1 minute before turning off the burner.

Serve!