This baked Chicken and Potato dish is a tasty comfort food you’ll enjoy. It’s also really easy to make and don’t get me started on how yummy it is. If you guys make this chicken and potatoes recipe, do let me know how it comes out. . . .
Ingredients:::
- 4 large Carrots
- 12 medium-sized Potatoes
- A handful of Runner Beans
- Salt – To Taste
- 1 tsp. White Pepper
- 1/2 Cup Vegetable Oil
- 1 tbsp. Garlic Powder
- 1/2 tsp. Ginger Powder
- 2 tbsp. Chili Powder
- 1 tbsp. Chicken Seasoning
- Salt -to taste
- 4 medium-sized chicken thighs
- 1 tbsp. Oregano
- 10g Butter
Directions:::
Step 1: Rinse the vegetables and potatoes thoroughly then chop them into large chunks. Transfer the potatoes and carrots into a baking dish, add the rinsed runner beans, and season with salt and pepper. Add some oil and mix. Set this aside.
Step 2: Combine the Garlic Powder, Ginger Powder, Chili Powder, Chicken Seasoning, Salt, Chicken, Oregano together and pour over the chicken. Rub this into the chicken and leave to marinate for 1 hour or overnight.
Step 3: Place the marinated chicken on the baking dish with the potatoes and bake for 50-60 minutes at 425 F (220 C). While the chicken is baking, melt the butter.
Step 4: Bring the chicken out of the oven and glaze with the melted butter and oregano mix. Grill in the oven for additional 3-5 minutes and the meal is done. Serve alone or with a sauce by the side as comfort food.
