Tomapep Spaghetti & Meatballs

tomapep puree preserved

sometime ago? Now this is a whole meal you can make. There are various ways you could make pasta and tomapep spaghetti with meatballs is one you should try out. I love pasta because it’s a quick fix to curb hunger pangs. You can prepare some of the ingredients and preserve before hand to make this dish even faster e.g the

meat stock

, meatballs (

chicken

or

beef

) and

tomapep puree

. 

Step 2: Place the pot back on the burner and add the chicken balls and deep fry for about 3-5 minutes till it’s cooked then remove from the oil – set aside.

Step 3: Reduce the oil in the pot, add the onion and stir fry for 1 minute. Add the tomapep puree and leave to fry for 3 minutes before adding the chicken stock and salt to taste. Once it starts to boil, add the pre-cooked spaghetti, stir and leave to cook till it absorbs the liquid.