When making fried rice, i sometimes feel the need to add pepper and move a little distance away from the norm, skipping a few things and adding a little extras here and there. I’ve come to a conclusion that when it comes to food, there’s really no limit to how it’s made. Some may like somethings while others may not. For this recipe which i’m sure you’d love, i skipped adding the traditional liver and used kidney instead. Also, butter was added to the rice which gave it that unique buttery flavor we all love. if i were to start on the health benefits you stand to gain from the lightly cooked veggies, i’d go on and on. I highly recommend trying this recipe for a quick lunch.
How to make peppered fried rice with kidney
• Prep time: 20 minutes
• Total time: Less than 1hr
• Misc: Serve hot
23 comments
I've always said this,there is no limit to how food is cooked.Some people believe all meals should be made a certain way but I beg to differ.That plate looks super attractive and I'm sure it's as delicious.
http://www.cheecheelive.com
nice one, love the idea of kidney.
Wow. Thanks for sharing. I'll sure be a regular visitor to this page.
i gonna try it
That'd be nice 🙂
Do keep us posted k.
Thanks Chiddy
Awww!!! Thanks Cheechee live 🙂
Dey water my throat
lovely food recipe
Glad it did 🙂
Thanks Winnie.
Very creative. I love it.
I am happy I can add pepper to my fried rice. Thanks
You're welcome EA EVENTS
I loved Peppered fried rice and gonna try soon in my own hotel 'miamia house in the desert' let see how the result i get from my guests. I hope its going to be one of the best recipes ever prepared at my hotel.
Keep sharing! I would surely look forward for such brilliant ideas!
Hi, love your blog. I never used to make my own fried rice as I thought it required too much but thanks to this post and your other one on fried rice, it turned out great.
I wish I could post a picture.
Thanks Dobby!
Do keep us posted on the result k.
Thanks alot for the feedback Thenutritionpharmacist, Glad you found it useful.
Thanks a lot Dobby..Great recipes..The hidden recipe behind all these is that "Cooking is an art".:) Thanks again
You're welcome Elisa.
So I tried it today and lets just say…. I feel like a chef 😉
Glad it turned out great Ann 🙂