Afia Efere Recipe – How to make Efik style “white soup”

It’s late February and the heat is off the grid. I don’t know if that’s one of the reasons why my love for white soup intensified all of a sudden. This has got me playing with different ingredients and flavors to get a different take every time. Here’s why i love white soup; it’s really easy to make. Just picture yourself making pepper soup with a few more additional ingredients added to it…Sounds easy doesn’t it. There are different versions of white soup such as Afia Efere (the Efik version) and

Ofe Nsala (the igbo version)

. The thing is, they’re both the same but slightly different in taste due to the spices used in the preparation. This is one of the reasons why i love Nigerian dishes. Once you know what to add and subtract, switching up the recipe and coming up with something new becomes a home run. You could use chicken, beef or fish for this but for optimum flavor, i’d recommend using goat meat.

How to make Efik style white soup (Afia efere recipe)
• Prep Time:  15 minutes
• Cook time:  Less than 1 hour
• Category:    Nigerian soups

•

Uyayak pod “tetrapleura tetraptera”

• 1 cup shelled

mfi (Periwinkles)

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