Yesterday, i came back from the market with my freshly brought periwinkles. For a moment, i thought they were all…
-
-
Jollof spaghetti is a meal close to my heart. i love it to bits not just because it’s tasty but…
-
Hello Blog Fam! How una dey? I’ve got great news for good and delicious food lovers. Eat N Go Africa…
-
Beans porridge is a simple one pot meal enjoyed by most people. While growing up, beans was one of my…
-
I know i’ve said this countless times but i doubt if i’d ever get tired of saying baking is one…
-
So I have this uncle who runs a pub popularly known as Beer parlour here in Nigeria. Classy???….err mmm,…
-
I learnt how to prepare ofe akwu from one of my closest and dearest friends. As a typical Igbo family…
-
I’m a food blogger and a professional dreamer, sometimes an artist but mostly a scientist. When the mood is right…
-
So i woke up this morning to find out we had run out of bread (The usual Saturday breakfast). The…
-
What happens when Rita fries yam dipped in whisked eggs? Yep! you guessed right…..”Yamarita” is what happens…lol! i still wonder how this…