Cup to Gram Measurements : Food Conversions For Common Ingredients

To get perfectly made meals, measuring your ingredients accurately can help make the final results accurate. To do this, you’ll need one of these measuring devices commonly used in the kitchen. But, to make it even easier I’ve put together these Cup to Gram Measurements: Food Conversions for Common Ingredients charts to help you go between cups, grams, and ounces, depending on what your recipe calls for. You can also check out my cup-to-gram measurements made with these measuring cups and spoons HERE. 

 CUPS HAVE DIFFERENT SIZES

Before we begin, you have to note that cups (which are one of the measuring devices) have different sizes in different regions as shown in the chart above. You can check out My measuring cups and spoons Here

1. All-purpose flour

2. Butter/ Margarine

3. White Granulated Sugar

4. Dark Brown Sugar

5. Rolled Oats

6. Honey, Molasses & Syrup

7. Almonds (Flaked)

8. Almonds (Ground)

9. Cream Cheese/Soft Cheese

10. Parmesan Cheese (Grated )

11. Cocoa Powder

12. Coconut – Shredded & Desiccated 

13. Cornmeal

14. Corn Starch – Cornflour

15. Rice