Hi Everyone!!!
Happy new week. Been MIA for just a week but it feels like it’s been forever. Sorry about that. Been working offline on the concluding part of a cookbook project but i’m back to work now and i can’t wait to let you in on some awesome new recipes and tips to help you in your everyday life. Feels so good to be back on the blog…no more breaks for me. Today i’ve got a video on how to make Afang soup (Click here for recipe). You see, this soup is so delicious that the chances of storing some of it for later gets very slim once it gets into your mouth. The flavors from the Afang and water leaf combo is just out of this world. Combined with the shelled mfi, you’re in for a mouth watering delicacy…This soup slays all the time. Enjoy watching.
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I love Afang soup and considering i'm married to a Cross-Riverian it's a must.I just need to experiment with the types of 'gallop' I put inside.
http://www.cheecheelive.com
Thank you so much… This is an answered prayer. To think that afang soup has been on my mind for the past few days
SORRY! HEART CLOSED
Please I need more of this type of video coz am newly married and I need to practice this coz my husband love food
Im making this tomorrow. Never tried it before…
Niceeeee!!!!
I went to the market with the intention of cooking spinach, immediately I sighted ukazi leaf, I remembered your afang soup. I added iru (locust bean)to mine cos hubby loves it in vegetables, the taste was still fantastic. Thumbs up.
Thanks for the credit ma, God Bless u.
I love anything vegetable. Would make one 2mao
Nice,looks yummy too.weldone dear
Nice Cooking Madam
Check out.
lol! i love that word "gallop". i'm sure you'd enjoy making it cheechee 🙂
You're welcome favour 🙂
Thanks Tomilola 🙂
Do keep us posted nelo 😉
Definitely will do Anne.
Thank you Anthonia 🙂
You're welcome EA 🙂
Sounds like a great idea. Would definitely give that a try. Thanks for the feedback adedollars.
Thank you Adekunle 🙂
It has to be afang soup D's weekend. Tnx Dobbs