Ever wondered how you could detect rotten eggs without cracking open the eggs? Here is a technique i use when baking especially when I’ve got to use left over eggs from weeks before. This is to avoid cracking open rotten eggs into a batch of good eggs. Works like magic too 😉
Directions:
#Step 1: fill a bowl with cold water
#Step 2: gently add the eggs you are unsure of into the water
#Step 3: Watch for a few minutes, the ones that float are the rotten eggs while the ones that sink are the good eggs.
#Step 1: fill a bowl with cold water
#Step 2: gently add the eggs you are unsure of into the water
#Step 3: Watch for a few minutes, the ones that float are the rotten eggs while the ones that sink are the good eggs.
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20 comments
Thank you for this information.
My mum thought me this trick when I was like 11 years old. Works all the time.
Is this your picture on the side? You are really cute o, lol.
Thanks for this info. Please I want to ask, is it necessary to add white sand to pot when baking cake with electric cooker or stove?
You are welcome lara 🙂
Hello ebony!
No it isn't necessary to add sand at all. Just follow the procedure In the post and the cake would come out just fine.
Awww!!! *Blushing*….Thanks atilola :D.
I love your blog dear.. its so..cool
hi Dobby, please add my blog, 'BrickClicks Blog' to you blog list ok thanks. Have added you already// 🙂
Thank you Ayo….I'm glad you do 🙂
Now following..:)
Done!
Thanks… 🙂
Tnks for d tip dobby. Jst stumbled on ur blog rite nw. Learnt a lot in few minutes from ur blog, keep it up.
Thank you Anon, i'm glad you discovered this blog. do keep in touch :).
Thanks a million, Dobby
You're welcome chichi.
do you have a cookbook
Hi Basomi, Currently working on one. Thanks for asking 🙂
Pl I nid a recipe on cake
You can find cake recipes here