If you’re looking for an easy way to make chicken stock, you’re in luck! This recipe uses surprisingly simple ingredients that will transform your stock into a delicious and healthy meal. By using this recipe, you’ll be able to create a delicious and healthy chicken stock that will be perfect for any meal such as this tasty fried rice. Whether you’re cooking a chicken dish or making soup, this stock is a great way to add flavor and body to your recipe. Watch this video to learn how to make the perfect chicken stock.
Watch The Full Video Below:::
Ingredients You’ll Need In Your Shopping List:::
Some of the ingredients you’ll need are; Chicken, Nutmeg, Paprika, Thyme, Salt, Onion, garlic, ginger
Equipments Used :::
- Blender : Amzn : AliE : Marketwaka
- Knife : Amzn : AliE: Marketwaka
- Bowl Set : Amzn : AliE : Marketwaka
- Measuring Spoons : Amzn: AliE: Marketwaka
Resources:::
- Planner : Colour my year planning journal
- Stickers : Nigerian food condiments stickers
- Ipad : Amzn : AliE : Marketwaka
- Apple Pen: Amzn : AliE : Marketwaka
Directions:::
Step 1: Blend the Onion and set aside
Step 2: Place the chicken pieces in a pot. Add the nutmeg, seasoning, paprika, thyme, salt, onion, garlic, and ginger into the pot. Cover the pot and leave the chicken to cook in its juices for 10 minutes.
Step 3: Add water to cover the meat in the pot. Cook for about 15-20 minutes till the chicken is well cooked. And your stock is ready.
HOW TO MAKE CHICKEN STOCK FROM SCRATCH
Ingredients
- 1 medium-sized Chicken
- 1 tsp. Nutmeg
- 1 tsp. Seasoning - Optional
- 1 tsp. Paprika
- 1 tsp. Thyme
- 1 tsp. Salt
- 1 medium-sized Onion
- 1 tbsp. garlic - minced
- 1 tbsp. ginger - minced
Instructions
- Step 1: Blend the Onion and set aside
- Step 2: Place the chicken pieces in a pot. Add the nutmeg, seasoning, paprika, thyme, salt, onion, garlic, and ginger into the pot. Cover the pot and leave the chicken to cook in its juices for 10 minutes.
- Step 3: Add water to cover the meat in the pot. Cook for about 15-20 minutes till the chicken is well cooked. And your stock is ready.