 |
| Shredded chicken gravy by Don |
Roasted Irish Potatoes with Gravy Sauce. By Cynthia emenife…SimplyYummy!!!
 |
| Boiled Irish potato with veggie sauce |
 |
| Abacha Ncha garnished with garden eggs, ugba, onion rings and pepper |
.jpg) |
| Achicha |
 |
| Red tomato stew with white rice and beans |
.jpg) |
| Jollof pasta garnished with Kidney beans & cucumber |
 |
| Pork chops with carrot & Onions |
 |
| Potato chips, coleslaw with ketchup |
 |
| Fried plantains, fried yams, fried eggs with baked beans |
 |
| Irish potato porridge |
 |
| Jollof noodles with cucumbers |
 |
| Jollof pasta with pineapples |
 |
| Noodles with fried eggs and cucumber |
 |
| Okra soup with white garri |
Got more Ideas??? Send your Dinner pictures to me at dobbyssignature@gmail.com or on twitter @dobbyssignature. I’d keep updating this page so keep sending in your Dinner idea pictures.
♥♥♥ Stay Updated with more Recipes and Tutorials by following via the links below♥♥♥
……………..more on www.dobbyssignature.com
33 comments
Gosh u just got me salivating over these foods.I wish I could eat them from my screen
9ce posts! Plz dobby hw do u use bay leaf in making beef stock n in cooking jellof rice? Do u grind it or……..#urgent answer plzzzzzz#
I really like it when individuals get together and share opinions.
Great site, keep it up!
Feel free to visit my webpage: Green coffee
You don't need to grind it. Just wash and drop it into the pot 'Whole'. When you r done cooking, all you have to do is scoop it out.
Gracias!
I first thot those potatoes were pineapples. I was like what? Pineapple and sauce?
Chai! You have killed me with that abacha ncha up there….that's the only food I saw in this post. My best food!
This is whao! I have bookmarked ooo, will sure try these. Thanks my sugar pene….lol!
Hello, just discovered this blog when I googled how to make chicken burger yesterday. Great job dear. U doing a fantastic job. I got a book to write almost everytin down. Thank u, thank u thank u!!! Kip it up. Ur new fav fan. Lol
This is making me hungry…healthy choice.
Thank you too tama :)…you are most welcome
You are welcome my sugar pee nee nee 😀
Lol !!!….I just couldn't skip it too…thanks chinazor 🙂
It sure looks misleading… 😀
:D….thanks lara.
Hmm…Dobby…I want to lose weight o! 😀 Yup! I like food! Well! Lemme dig out some of my food pics…and thanks for stopping by and commenting on my blog.
Lol! I doubt if it'd be possible to lose weight with this blog :D. You are most welcome. Please dig 'em out so we could share it here 😉
Yayyy! My food made it 😀 Dobby, u ve turned me to a serious foodie 😉
I'm sure glad I did…thanks cynthia 🙂
As in ehhh,dat abacha z da bomb!!!!! Just discovered dis blog nd I've bookmarked almst evrytin.kip up d good work dear
Dobby, where are u from? The Achicha!!!!!
Love it!
Thanks Anon.
Hi dobby I love ur blog nd I looovvveeee food a lot. I would love to know how to make irish potato porridge. Thanks
Thanks anon :). Would put up a post on that soon.
Hello Dobby, please can you update the recipe for the irish potato porridge? I usuall buy something similar for lunch at a restaurant here in Lagos (very delicious)but it has this sweet taste ( I dunno if it's sugar syrup or some other ingredient) which makes it even more delicious! Pls help a sister! The dish (at the restaurant) is called potatorific. Hoping to get swift response from you. Thanks in advance.
The potato porridge method I know, is u make it like u would yam porridge, wiv crafish,g.nut oil and spring onions. but in place of fish, use chicken, "not frozen" and in place of ugu leaf use, cabbage,(shredded) carrot. and green pepper.
Wonderful delicacies…
Luv all.
Keep the good work going, God bless.
Oh my God I love all this and I gonna make one of them tonite.
Thanks Anon!
Do keep us posted 🙂
My brother suggested I would possibly like this blog.
He was once entirely right. This put up actually made my day.
You can not believe just how a lot time I had spent for this info!
Thanks!
Great post.
I think this is one of the most vital info for me.
And i am glad reading your article. But want to remark on few
general things, The web site style is perfect, the articles is really nice : D.
Good job, cheers