Who’s hungry for turkey stew? It’s easy to forget turkey exists especially with the popularity of chicken but lets take a moment to appreciate this tasty natural work of awesomeness shall we :).
Turkey stew, just like every other basic Nigerian stew with tomato base is as easy as ABC. It’s a tasty stew made with tomatoes and peppers as a base mixed with turkey stock to give it that authentic flavor. For this recipe, i cooked the turkey without frying after cooking. This is because i totally enjoy the moistness of boiled turkey. But you could fry the turkey if you choose to. You could enjoy turkey stew with just about anything from rice, plantain, potatoes, spaghetti, beans, yam…. and just about anything.
Ingredients:
•½ cup cooking oil
- View the steps Below
Fat per serving: 0 (N/A)
Directions:::
Step 1: The first step is to make the
blend the tomatoes, tatashe, chili pepper (shombo), scotch bonnet pepper (ata rodo), onion (pureed) and garlic together till you get a smooth puree.
Step 3: To make the
, you place the turkey in an empty pot, add the curry powder, thyme, salt to taste, some chopped onion and water. Cook for about 15 minutes, then set aside.
Step 4: Pour the cooking oil into an empty pot and add the concentrated
puree prepared in step 1. Let it fry for about 3-5 minutes, then add the turkey stock into the pot with the turkey included.
