Tuwo Shinkafa – Rice meal swallow

Instructions

Step 1: Rinse the rice with water and place in a medium-sized pot. Add water just enough to cook the rice till it gets very soft.

Step 2: Check to see if the rice is soft enough by pressing the rice grains between your fingers. If it's not soft enough, add some more water and cook till the water dries up

Step 3: With a wooden spatula or pestle, mash the rice in the pot. Once you're done mashing the whole rice in the pot, scoop mounds of the mashed rice into transparent plastic nylons and wrap to prevent it from drying up and retain its freshness.

Serve with your favorite northern Nigeria soup such i.e; Miyan taushe, miyan kuka, miyan wake e.t.c