Behold the king of swallows in the northern part of Nigeria. During my stay in the north, I don’t remember a week passing by without eating tuwo shinkafa and any soup of choice. Tuwo shinkafa is a popular northern “swallow” made from soft mashed rice.It’s usually made with a locally grown short grain rice popularly known as tuwo rice. This is the preferred choice because tuwo rice tends to get soft quickly which makes it easier to mash up. It can be served with soups such as; Miyan taushe, Miyan kuka, Miyan wake e.t.c.
How to make Tuwo shinkafa
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Region: Northern Nigeria
• Meal Type: Meal accompaniment
You’ll Need::
• Pestle (for mashing up the rice)
• Transparent nylons (for wrapping)
7 comments
just so you know, i love your blog madam.
So there is a rice called Tuwo Rice?
Thanks Anon.
There sure is ugo 🙂
in Ghana we have omo tuo, that is rice tuo, prepared in this same way. best enjoyed with peanut butter soup,..even sounds like the tuwo, guess we have similar dishes
hmmmm
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We sure do aivie. What are we neighbors for 😉