Baileys Irish cream is would be one of your favourite ice creams to make once you’re done trying it out. If you’ve been following this blog, you’ll know one of my favourite drinks is Irish cream.  I’ve even made it from scratch HERE and mixed it with a cake HERE. Recently, I stopped by my favourite ice cream parlour recently and discovered they had added a new flavour to their collection! it was so delicious that, I had to go home to recreate it in order to have it in abundance 😁. My love for Irish cream though. For this Irish cream recipe, I used just 4 basic ingredients. You could also add your own twist to it also. Here’s how I made it. 

Baileys Ice Cream

Yield: 6 Servings

Prep Time: 30 minutes

Additional Time: 12 hours

Total Time: 12 hours 30 minutes

This Baileys Irish cream recipe is one you'll love. For this, I used just 4 basic ingredients. You could also add your own twist to it also. Here's how I made it

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Ingredients

• • 3 cups cooking cream
• • 1 cup condensed milk
• • 2 cups Baileys Irish Cream
• • 1 cup chocolate shavings

Instructions

Step 1: Pour the cooking cream into a bowl and with an electric whisk, whisk till it forms stiff peaks.

Step 2 Pour in the Condensed milk and Irish cream then whisk some more to combine.

Step 3: Add the chocolate shavings and fold in with a spatula then transfer the mixture into the freezing bowl. Sprinkle extra chocolate shavings over the top and cover with a cling film.

Step 4: Place in the freezer and leave to freeze for 6-12 hours.

Serve!

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 1003Total Fat: 56gSaturated Fat: 35gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 158mgSodium: 126mgCarbohydrates: 77gFiber: 1gSugar: 75gProtein: 10g