and
. Now here’s the thing about groundnut soup.
Some people use the raw groundnut which is then lightly roasted before being peeled and then ground while some other people use the roasted groundnuts. In my opinion, i prefer roasted groundnuts due the awesome flavor it gives the soup. No here’s the thing to note, groundnuts is quite sweet and that is a No No for the average Nigerian soup. So, in order to reduce the sweetness, bitter leaf is added. This does the job perfectly well without stress. So, without further ado, here’s how to make chicken groundnut soup.
Ingredients:
• 2 cups Roasted groundnuts
• 3 tbsp. Crayfish – ground
View the steps Below
Fat per serving: 0
over direct flame. Remove the shell and pound into a smooth powder. Calabash nutmeg is also known as; Gudan Miya, Ikpoosa, Ehuru, Ehu, Posa, Iwo, Erhe.
cubes, chopped onion, salt to taste and just enough water to cover the meat. Cook for about 15 minutes till tender. Set this aside.
and leave to simmer for 3 mins. Turn off the burner and serve with eba, pounded yam or any form of swallow.
12 comments
Thanks dearie for this awesome post (as always). Is it compulsory i add bitter leaf?
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information! Thank you!
Good info. Lucky me I found your blog by accident
(stumbleupon). I've saved as a favorite for later!
Thank you so much dobby
Good day dobby please can you post about making of this our fruit juice.
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Glad you like
It's not compulsory to add it but it's very necessary. This soup would be too sweet without it.
You're welcome 🙂
Nice!
Which of em?
🙂