Spring roll is a light, Simple yet elegant snack that could be placed in the Nigerian Small chops Category. For the filling, you could use just about anything such as vegetables, chicken, beef, noodles etc. If you are making vegetable spring rolls, you could lightly steam the vegetables to be filled into the pastry. For me, I prefer slicing my vegetables very thinly and filling it into the spring roll pastry before frying. This is because I like my vegetables fresh and not soggy as is the case with most pre-packed spring rolls. Here’s a step-by-step guide on how to make spring rolls at home with Homemade spring roll wrap.
Directions:::
Step 1: Scrape the back of the carrot, rinse and grate thinly. Wash the cabbage and dice thinly. Wash the spring onions and dice thinly. Wash the green runner beans and dice thinly – Set aside.
Step 2: To assemble, take one spring roll pastry (you could also use the pastry like that without cutting it into squares), place a very small amount of each vegetable on it. Placing a small amount of vegetable helps prevent the spring roll wrap from breaking.
Step 3: Roll it up gently making sure it’s firm and not loose. This is to prevent it from loosening in the hot oil.
Step 4: Once you get to the end of the spring roll pastry, seal up the contents permanently by rubbing a mixture of flour and water liquid at the edge. you could also dip your hand in water and rub at the edge for the same purpose.
Step 5: Deep fry the Spring rolls in Pre-heated oil till golden brown.
Step 6: Drain on a wire sieve or paper towel….Serve!
Related Posts
- How to make Samosas
- How to make Spring rolls
- Samosa & spring roll pastry: Method 1 & Method 2
29 comments
yUmmY!!!!!!!
and it looka simple to make:)
The Beautiful Eagle's Blog
Something I do look forward to making in the coming coming weeks!!!! But i would add plenty pepper as well! lol As usual, wonderful recipe! Still loving your pictures and your attention to detail! 😉
it sure is ugomma 🙂
Thanks Shawn. Do let us know how it goes k 🙂
You just made me hungry! Feel free to check out my latest outfit post on OUT IN THE BLUES
Louisa Moje
http://lapassionvoutee.blogspot.com/
looks very nice but i don't know or do i say i dont understand what a spring roll pastry is.
It's the wrapper for spring rolls . Click this link >>> Spring roll Pastry wraps
Thanks for stopping by
But I noticed u didint season d veggies, won't it taste bland?
I have been begging my friend who is a caterer to teach me just spring rolls and she keeps posting me . Spring rolls is one snack I look forward to in any function. U make it look soooo easy. I can't wait to try dis! Dobby u're d best! Kisses!!!
Thanks Tokoni :). Do keep me posted once you do k.
Funny enough, it won't taste bland. You could try adding a little salt to the pastry while making it. That'd serve as more than enough seasoning for the snack
This is the best blog ever!!!!! Definately trying it, this weeknd.
Thanks Anon! do keep us posted 😉
thanks a mil doby, i have made several of your dishes and i loved every one…. i always relax with the ginger beer with hubby on weekends…. thank youu so much…..Joy
Awww!!! thanks for the feedback joy. Glad it turned out great :).
Dobby thanks for the recipe, kinda inspired me cos am at work craving spring rolls n i never knew it's this easy. definitely gonna try it this weekend
yu are welcome winny. Do let us know how it goes 🙂
Its totally one of the best easy recipe wch i nver saw looking so delicious but mam wt is mean of Nigerian…
Nigeria is a country in West Africa
Greatest dobby!!!! Because of you now I don download notepad for Google play. Indeed your culinary skill and expertise is WOW!. I am new to your blog and I have been here all day. Sleep sef no gree come.
A quick question, as much as I love samosa and the spring roll, I hate the part of the vegetable oil. Can I place it in the oven instead? Will it be same result?.
God bless you dobby
lol! my pleasure. Sincerely, baked samosa doesn't taste anything like fried samosa and i wouldn't recommend it . You could try using a healthy oil like olive oil in place of vegetable oil to prepare the samosa instead.
@ dobby, wich one is 25 springroll pastry
Hi moneek, It's 25 spring roll pastry wraps. Click on the link in the ingredients to see how to make it.
dear dobby, how did you learn how to cook like this?, so many dishes, one brain….am inspired
i guess from my momma 😉
Wow..thanks dobby
Anytime Dera
[…] & Spring roll wrap is a pastry used in making the popular Samosa or spring roll snack which is quite popular […]