?I finally got my hands on ’em and I made one of the cravings I had been longing to eat for some years now. The first time I tried this was when my good friend bought this from one local joint like that.
They specialize in preparing this edible worm delicacy although they use mostly the fresh large worms with the juicy contents intact with lots of pepper and onions. This is a thing in some parts of the globe. If you enjoy eating roundabout (intestine) or torzo, you’ll love this too