Personally, I think there’s some kind of misconception that egusi soup cannot be fried. This ideology is false! It could…
Regional recipes
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Elele mmanu “Palm oil moi moi” is a savory steamed dish made from beans and palm oil and often served as…
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One of the tastiest soups to incorporate several kinds of seafood such as periwinkle, crab, fresh fish, shrimp, prawn is…
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Beske is a tasty snack made from cheese or soy curds a.k.a. Wara. It’s simply fried cheese or soy curds…
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Wara is simply delectable locally made Nigerian cheese curds mostly made from fresh cow milk. It is presumed to originate…
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“Life is a pot of beans” – Anonymous. I wonder how that quote came about. This is what i think…
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Light soups are very common in the riverine areas and one of a very vast number of such is this…
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If you haven’t tried this, you’re really missing alot. Happy watching! Click here to learn more about this soup and…
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Recently, i went for a little field work on a clients farm located somewhere in the heart of Badagry. As…
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You might think you know everything about drinks in the Northern part of Nigeria but if you haven’t heard of…