This might sound a little weird, but burger takes up an inordinate amount of space on my list of most cherished snacks. Nothing fancy just basic and rather plain with few ingredients like mayonnaise, onion, ketchup would do just fine for me. To take it further, cheese melted on top of hot burger patty is a definite yes. Juicy and meaty burger meat is also a must so when i really want to eat to my satisfaction, i ensure i grind the meat i intend using ahead of time.
Cheesy beef burger is a sandwich which comprises of cooked caked meat placed between a bread bun or round bread. It could also include ingredients such as lettuce, onion, ketchup, mustard, tomato, mayonnaise or even fried egg. Although not originally an indigenous snack, you can find it sold in most restaurants here in the country. Here’s how to make the easiest burger ever!
Step 1: In a medium sized bowl, combine together the ground beef, salt, chili pepper, onion, minced garlic. with your hands, roll the beef into 4 equal round balls and press down to form a compact round disc which is about 3/4 inches thick.
Step 2: Place the frying pan on the burner, add the oil and preheat on medium heat.
Step 3: Add the beef patties into the preheated oil one at a time and fry for about 8 minutes on both sides. When you’re about to remove the fried burger, add a slice of cheese so it’d melt on the hot patty.
Step 4: Slice the bread bun into two and toast a little on a hot pan. Spread with mayonnaise, place the lettuce on it, place the beef on it, add onion rings & ketchup and cover with the other bread. Serve & enjoy!
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